Follow these steps for perfect results
dark molasses
brown sugar
packed
cider vinegar
all-purpose flour
ground ginger
baking soda
egg
salt
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg.
Sift together the flour, baking soda, ginger and salt.
Add the dry ingredients to the molasses mixture.
Mix until well blended.
Spoon the dough by teaspoonfuls onto prepared cookie sheets, about 2 inches apart.
Bake until edges are golden, 12 to 15 minutes.
Let cool on pans for 5 minutes before removing to a wire rack to cool completely.
Expert advice for the best results
For a softer cookie, bake for slightly less time.
For a crispier cookie, bake for slightly longer.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange cookies neatly on a plate or in a cookie jar.
Serve with a glass of milk or hot tea.
Enjoy as an afternoon snack or dessert.
Balances the sweetness.
Discover the story behind this recipe
A classic Canadian treat, often enjoyed during the holidays.
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