Follow these steps for perfect results
flour
sifted
salt
baking powder
sugar
butter
cold, cut into pieces
apples
pared and sliced
raisins
optional
sugar
cinnamon
ground
egg yolks
sour cream
Sift together flour, salt, and baking powder.
Cut in butter until the mixture resembles coarse crumbs.
Pat the dough into an ungreased 8-inch square baking pan.
Arrange pared and sliced apples over the dough. Sprinkle with raisins if desired.
Mix sugar and cinnamon together and sprinkle over the apples.
Bake at 400°F for 15 minutes.
In a separate bowl, whisk together sour cream and egg yolks.
Spread the sour cream mixture over the apples.
Bake for another 30 minutes, or until golden brown.
Expert advice for the best results
Use a variety of apples for a more complex flavor.
Add a streusel topping for extra crunch.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Can be made a day ahead and refrigerated.
Dust with powdered sugar.
Serve warm or at room temperature.
Pairs well with coffee or tea.
The sweetness complements the apple.
Discover the story behind this recipe
A homey dessert often enjoyed during apple season.
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