Follow these steps for perfect results
camembert cheese
rind removed
cream cheese
cut in chunks, at room temperature
lime juice
fresh
walnuts
finely chopped, toasted
Remove the rind from the Camembert cheese.
Blend the Camembert cheese in a food processor until smooth.
Add the cream cheese chunks gradually, processing until smooth after each addition.
Add the lime juice and process until smooth.
Transfer the mixture to a bowl.
Mix in the finely chopped and toasted walnuts.
Season with salt and pepper to taste.
Spoon the pate into a 2-cup bowl.
Sprinkle with additional chopped walnuts.
Chill for at least 5 minutes before serving.
Serve with toasted baguette slices and crudités such as endives and red pepper strips.
Expert advice for the best results
Toast the walnuts to enhance their flavor.
If Camembert is very strong, increase amount of cream cheese.
Adjust the amount of lime juice to your taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Arrange baguette slices and crudités around the bowl of pate.
Serve with toasted baguette slices.
Serve with crudités like endives and red pepper strips.
Pairs well with the creamy texture and tangy flavor.
Complements the richness of the pate.
Discover the story behind this recipe
Common appetizer in French cuisine.
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