Follow these steps for perfect results
hot water
white sugar
fish sauce
lime juice
fresh ginger root
minced
garlic
minced
hot chile peppers
chopped
Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl until sugar is dissolved.
Expert advice for the best results
Adjust the amount of chile peppers to your desired spice level.
For a more complex flavor, add a small amount of tamarind paste.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small dipping bowl or drizzle attractively over food.
Serve with spring rolls.
Use as a dipping sauce for grilled meats.
Drizzle over salads or vegetables.
The acidity of the Riesling complements the sourness of the sauce.
Discover the story behind this recipe
Commonly used as a dipping sauce and flavor enhancer in Cambodian cuisine.
Discover more delicious Cambodian Sauce recipes to expand your culinary repertoire