Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
4
servings
1 tbsp

lime juice

2 tsp

olive oil

0.75 tsp

chili powder

0.75 tsp

coriander powder

0.25 tsp

salt

3 piece

haddock fillets

2 cup

green cabbage

thinly sliced

2 piece

scallions

thinly sliced

0.5 cup

red onion

finely chopped

0.33 cup

fresh cilantro

coarsely chopped

8 unit

corn tortillas

warmed

1 piece

avocado

peeled and cut in wedges

0.5 unit

lime

juice of

1 pinch

salt and pepper

Step 1
~2 min

Spray a 7x11-inch baking dish with nonstick spray.

Step 2
~2 min

In a cup, stir together lime juice, olive oil, chili powder, coriander powder, and salt.

Step 3
~2 min

Place the fish in the prepared baking dish in one layer.

Step 4
~2 min

Brush the fish with the lime juice mixture.

Step 5
~2 min

Cover the dish with plastic wrap and vent one corner.

Step 6
~2 min

Microwave on HIGH until the fish is just opaque in the center, about 3 minutes.

Step 7
~2 min

Break the fish into flakes.

Step 8
~2 min

In a medium bowl, stir together green cabbage, scallions, red onion, and cilantro.

Step 9
~2 min

Warm the corn tortillas.

Step 10
~2 min

Top each tortilla with about 2 tablespoons of the cabbage mixture.

Step 11
~2 min

Add 2 tablespoons of the flaked fish.

Step 12
~2 min

Add another 1 tablespoon of the cabbage mixture.

Step 13
~2 min

Fold the tortillas in half.

Step 14
~2 min

If using avocado, halve, pit, and peel it.

Step 15
~2 min

Cut the avocado into wedges and arrange on a plate.

Step 16
~2 min

Squeeze the juice from 1/2 lime over the avocado and sprinkle with salt and pepper.

Step 17
~2 min

Serve the tacos with the dressed avocado wedges alongside.

Pro Tips & Suggestions

Expert advice for the best results

Add a dollop of sour cream or Greek yogurt for extra creaminess.

Use a spicier chili powder for a bolder flavor.

Grill the fish instead of microwaving for a smoky taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

The cabbage slaw can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of Mexican rice and beans.

Garnish with a lime wedge.

Perfect Pairings

Food Pairings

Mexican rice
Refried beans
Guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

California, USA

Cultural Significance

A popular fusion dish blending Mexican and Californian cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Summer barbecues

Occasion Tags

Lunch
Dinner
Casual gathering

Popularity Score

70/100

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