Follow these steps for perfect results
mayonnaise dressing with olive oil
whole wheat flour tortillas
boneless, skinless chicken breasts
grilled and sliced
avocado
peeled and sliced
red bell pepper
sliced
red onion
sliced
mixed salad greens
Spread mayonnaise dressing with olive oil on each tortilla.
Grill chicken breasts and slice them.
Peel and slice the avocado.
Slice the red bell pepper.
Slice the red onion.
Layer sliced chicken, avocado, red pepper, red onion, and mixed salad greens down the center of each tortilla.
Roll and fold the filled tortilla.
Serve immediately.
Expert advice for the best results
Add a squeeze of lime juice for extra flavor.
Use different types of salad greens for variety.
Everything you need to know before you start
5 minutes
Can be prepped ahead, but best assembled fresh.
Serve whole or cut in half.
Serve with a side of fruit salad.
Serve with tortilla chips and salsa.
Crisp and refreshing
Discover the story behind this recipe
Reflects the fresh, healthy eating habits of California.
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