Follow these steps for perfect results
zucchini
cut in circles
yellow onion
sliced
tomatoes
diced
corn
canned
shredded monterey jack cheese
shredded
butter
melted
salt
pepper
Chop zucchini into circles.
Slice the yellow onion.
Dice the tomatoes.
In a large pan, melt butter over medium heat.
Add onion and zucchini to the pan and cook for about 5 minutes, or until slightly softened.
Add diced tomatoes, corn, salt, and pepper to the pan.
Cook until the zucchini is soft.
Add shredded Monterey Jack cheese and cook until melted and bubbly.
Serve hot, optionally with white rice and soy sauce.
Expert advice for the best results
Add a pinch of chili flakes for a touch of heat.
Use different types of cheese for variety.
Roast the zucchini and onions for a deeper flavor.
Everything you need to know before you start
5 minutes
Can be chopped ahead of time.
Serve in a bowl or on a plate as a side dish.
Serve with white rice.
Top with sour cream or salsa.
Garnish with cilantro.
Crisp and refreshing
Light and refreshing
Discover the story behind this recipe
Common side dish in Mexican cuisine
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