In a bowl, combine the flour, confectioners' sugar, salt, and pepper.

Dip the calamari strips in the milk.

Coat the calamari strips with the seasoned flour mixture.

Ensure the calamari is evenly coated for optimal crispiness.

Heat vegetable oil in a heavy saucepan to 350 degrees Fahrenheit.

Use a thermometer to maintain a consistent oil temperature.

Fry the calamari for 2-3 minutes until golden brown and crispy.

Avoid overcooking to prevent a chewy texture.

Remove the fried calamari and drain on absorbent paper.

Sprinkle with seasoning salt.

Serve immediately while hot and crispy.