Follow these steps for perfect results
dried figs
chopped
dried duck breast
sliced
eggs
vegetable oil
milk
flour
baking powder
goat cheese
grated
parmesan
grated
salt
pepper
ground
Preheat oven to 425 degrees Fahrenheit.
Cut the dried figs and dried duck breast slices into small pieces.
In a mixing bowl, combine the eggs, vegetable oil, and milk.
Whisk in the flour and baking powder until the mixture is smooth and free of lumps.
Incorporate the grated goat cheese and Parmesan cheese into the batter.
Season lightly with salt and black pepper.
Add the chopped figs and dried duck breast to the batter.
Gently fold the ingredients together with a spoon until evenly distributed.
Pour the batter into small individual molds or paper baking pans (mini loaf pans).
Bake in the preheated oven for approximately 20 minutes, or until golden brown.
Expert advice for the best results
Use high-quality dried figs for the best flavor.
Be careful not to overbake to keep the cake moist.
Allow the cake to cool slightly before removing it from the molds.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Garnish with fresh thyme sprigs or a light dusting of powdered sugar.
Serve warm or at room temperature.
Accompany with a glass of dry white wine.
Complements the savory and fruity flavors.
Discover the story behind this recipe
Incorporates classic French ingredients like duck and goat cheese.
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