Spray a 9-inch skillet with cooking spray and heat over medium flame.

Chop scallions and mince garlic. Add to the skillet and reduce heat to medium-low.

Chop celery and green bell pepper. Add to skillet and stir to prevent burning.

Chop ham and add to skillet. Cook for 1 minute.

Add cooked rice to skillet and stir all ingredients together.

Season with Creole seasoning and red pepper flakes to taste.

Cook for 2-3 minutes, until rice is heated through.

Whisk eggs with water, salt, and pepper in a bowl.

Pour egg mixture into the skillet with the rice mixture and stir.

Continue stirring until eggs are scrambled to your preferred consistency.