Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
1 jar

planters unsalted peanuts

0.25 tsp

salt

0.25 tsp

chili powder

2 dash

Tabasco sauce

1 dash

cayenne pepper

1 tbsp

salad oil

Step 1
~4 min

Preheat oven to 350 degrees F (175 degrees C).

Step 2
~4 min

In a bowl, mix together salt, chili powder, cayenne pepper, salad oil.

Step 3
~4 min

Add the peanuts to the bowl.

Step 4
~4 min

Toss to coat the peanuts with the spice mixture.

Step 5
~4 min

Spread the peanuts in a single layer on a cookie sheet.

Step 6
~4 min

Roast in the preheated oven until golden brown, about 15 minutes.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cayenne pepper to control the level of spiciness.

For a sweeter flavor, add a touch of brown sugar to the spice mixture.

Store in an airtight container to maintain freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cold beer

Offer as part of a snack mix

Provide as a pre-dinner appetizer

Perfect Pairings

Food Pairings

Celery sticks
Cheese cubes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Common snack in the South, often served at gatherings.

Style

Occasions & Celebrations

Occasion Tags

Game Day
Party
Snack Time

Popularity Score

65/100