Follow these steps for perfect results
mayonnaise
Dijon mustard
garlic
minced
parsley
finely chopped
green onions
finely chopped
cajun spices
salt
pepper
In a small bowl, combine mayonnaise, Dijon mustard, minced garlic, finely chopped parsley, finely chopped green onions, and Cajun spices.
Season with salt and pepper to taste.
Stir well to ensure all ingredients are thoroughly mixed.
Cover the bowl and store in the refrigerator.
For best flavor, allow the sauce to sit in the refrigerator for at least a day before serving.
Expert advice for the best results
Adjust the amount of Cajun spices to suit your preferred level of heat.
For a smoother sauce, use a food processor to combine the ingredients.
Everything you need to know before you start
5 minutes
Yes, best made a day ahead.
Serve in a small bowl alongside the main dish.
Serve with fried seafood.
Use as a dip for vegetables.
Accompany grilled chicken.
Balances the spice and richness of the sauce.
Complements the Cajun flavors.
Discover the story behind this recipe
A staple in Cajun and Creole cuisine.
Discover more delicious Cajun-Creole Side Dish recipes to expand your culinary repertoire