Follow these steps for perfect results
ground beef
dry breadcrumbs
green onions
snipped
egg
cajun seasoning
cajun seasoning
cheddar cheese
barbecue sauce
hamburger buns
split
In a medium bowl, combine the ground beef, bread crumbs, egg, scallions, and 1 tablespoon of Cajun seasoning.
Form the mixture into 4 equal-sized patties.
In a separate bowl, combine the barbecue sauce and the remaining 1 teaspoon of Cajun seasoning.
Mix the barbecue sauce and Cajun seasoning until well combined.
Heat a grill to medium-high heat.
Grill the patties for approximately 5-7 minutes per side, or until they reach the desired level of doneness.
During the last minute of grilling, place a slice of cheddar cheese on top of each patty.
Allow the cheese to melt slightly.
Optionally, brush the patties with the barbecue sauce mixture before adding the cheese.
Place each cheesy patty on a hamburger bun.
Top with additional barbecue sauce if desired.
Serve immediately.
Expert advice for the best results
For extra flavor, add a pinch of garlic powder to the ground beef mixture.
Grill the buns for a toasted flavor.
Serve with your favorite burger toppings, such as lettuce, tomato, and onion.
Everything you need to know before you start
10 minutes
Patties can be formed ahead of time and stored in the refrigerator.
Serve on a bun with your favorite toppings, or open-faced with a side salad.
Serve with french fries, coleslaw, or potato salad.
Pairs well with the spice.
Classic burger pairing.
Discover the story behind this recipe
Popular American comfort food.
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