Follow these steps for perfect results
red kidney beans
rinsed, drained
lemon juice
extra-virgin olive oil
divided
mild cajun seasoning
garlic clove
more to taste
red bell pepper
finely chopped
red bell pepper
sliced
celery
finely chopped
sweet onion
finely chopped
Rinse and drain kidney beans.
Combine beans, lemon juice, 3 tablespoons olive oil, Cajun seasoning, and garlic in a food processor.
Puree until very smooth and creamy.
Transfer the mixture to a serving bowl.
Garnish with chopped red bell peppers, celery, and sweet onion.
Drizzle with the remaining 1 tablespoon of olive oil.
Serve the dip with sliced red bell peppers for dipping.
Expert advice for the best results
Adjust the amount of Cajun seasoning to your preferred level of spiciness.
For a smoother dip, soak the beans in water overnight before blending.
Add a squeeze of lime juice for extra tanginess.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a shallow bowl, garnished with a drizzle of olive oil and fresh herbs.
Serve with tortilla chips, pita bread, or vegetables.
Garnish with chopped cilantro or parsley.
Pairs well with spicy flavors.
Acidity cuts through the richness of the dip.
Discover the story behind this recipe
Popular appetizer in Cajun cuisine, often served at gatherings.
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