Follow these steps for perfect results
Shrimp
unpeeled
Butter
melted
Italian Dressing
bottled
Lemon Juice
fresh
Mint
minced fresh
Worcestershire Sauce
Warm Pepper Sauce
Bay Leaves
crumbled
Black Pepper
freshly ground
Salt
Place unpeeled shrimp in a 13x9 inch glass baking dish.
Melt butter in a medium saucepan over medium heat.
Whisk in Italian dressing, lemon juice, minced fresh mint, Worcestershire sauce, warm pepper sauce, crumbled bay leaves, black pepper, and salt.
Let sauce cool to room temperature and mix into shrimp.
Chill the shrimp mixture for at least 1 hour, up to 3 hours, tossing occasionally.
Preheat oven to 450 degrees Fahrenheit.
Bake shrimp until just opaque in the center, about 15 minutes.
Serve immediately with crusty bread for dipping.
Expert advice for the best results
Adjust the amount of warm pepper sauce to your desired level of spiciness.
Marinate the shrimp for longer for a more intense flavor.
Serve with rice or mashed potatoes for a complete meal.
Everything you need to know before you start
15 minutes
Can be marinated ahead of time.
Serve in a large bowl or platter, garnished with fresh mint.
Serve hot with crusty bread for dipping in the sauce.
Serve over rice or pasta.
Crisp and refreshing.
Pairs well with the spice.
Discover the story behind this recipe
A popular dish in Cajun cuisine, often served at gatherings and celebrations.
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