Follow these steps for perfect results
Instant coffee
dissolved
Boiling water
Cake flour
sifted
Baking powder
Light brown sugar
Milk
Salt
Walnuts
chopped
Chocolate chips
Dissolve instant coffee in boiling water.
Prepare the steamer with water and bring to a high heat.
Sift cake flour and baking powder into a bowl.
Add light brown sugar and salt to the flour mixture.
Mix milk into the dissolved coffee.
Combine the coffee-milk mixture with the dry ingredients and mix lightly.
Distribute the batter into cups.
Add toppings such as walnuts or chocolate chips to each cup.
Steam for 10 minutes over high heat.
Remove from steamer and let cool slightly before serving.
Expert advice for the best results
Ensure the steamer is preheated well before placing the cups in to steam.
Do not overmix the batter to ensure a light and fluffy texture.
Adjust the amount of coffee to your preference.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Serve in individual cups or unmold and arrange on a plate.
Serve warm with a dusting of powdered sugar.
Accompany with a cup of coffee or tea.
Complements the coffee flavor
Provides a mild, refreshing counterpoint
Discover the story behind this recipe
Mushipan is a popular everyday snack in Japan, often enjoyed by children and adults alike.
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