Follow these steps for perfect results
Cabbage
cut into 1 inch pieces
Chicken Broth
Diced Tomatoes
canned
Onion
diced
Green Pepper
diced
Celery
diced
Worcestershire Sauce
Oregano
Thyme
Garlic
minced
Salt
Pepper
Parmesan Cheese
grated
Cut the cabbage into 1-inch pieces.
Dice the onion, green pepper, celery, and garlic.
Combine the cabbage, onion, green pepper, celery, garlic, chicken broth, diced tomatoes, Worcestershire sauce, oregano, thyme, salt, and pepper in a soup pot.
Bring the mixture to a boil.
Reduce heat to low and simmer for at least 2 hours, or up to all day.
Serve with parmesan cheese on top.
Expert advice for the best results
Add other vegetables like carrots, potatoes, or zucchini for extra flavor and nutrition.
For a richer flavor, use bone broth instead of chicken broth.
Adjust seasoning to taste.
Everything you need to know before you start
15 minutes
Can be made 1-2 days ahead
Serve hot in bowls, garnished with fresh herbs and a sprinkle of parmesan cheese.
Serve with crusty bread or a grilled cheese sandwich.
Top with a dollop of sour cream or Greek yogurt.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
A common comfort food in many cultures.
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