Prepare the dough: In a bowl, combine atta, oil, salt, and water. Knead into a soft dough.

Prepare the stuffing: In a separate bowl, mix chopped cabbage, finely chopped onion, mashed potatoes, coriander leaves, ajwain, garam masala powder, red chilli powder, salt, zeera, and heeng.

Divide the dough into equal portions and roll each portion into a small circle.

Place a spoonful of the cabbage stuffing in the center of each circle.

Bring the edges of the circle together to seal the stuffing inside, forming a ball.

Gently roll the stuffed dough ball into a paratha (flatbread) using a rolling pin.

Heat oil in a pan or griddle.

Place the paratha on the hot pan and cook until golden brown on both sides, flipping occasionally.

Serve hot with yogurt or pickle.