Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
1 cup

onion

chopped

8 cup

low-fat vegetable broth

5 cup

green cabbage

shredded

2 unit

potatoes

diced

8 tbsp

lean ham

diced

1 tsp

dill seed

crushed

2 tbsp

cider vinegar

3 unit

fresh parsley sprigs

3 unit

fresh sage sprigs

1 unit

bay leaf

1 tsp

salt

1 tsp

black pepper

freshly ground

2 tbsp

fresh parsley

chopped

Step 1
~3 min

Tie together the sprigs of sage, parsley and bay with cooking twine to make an herb bundle.

Step 2
~3 min

Set the herb bundle aside for later use.

Step 3
~3 min

Coat a large non-stick pot with cooking spray.

Step 4
~3 min

Add the chopped onions to the pot.

Step 5
~3 min

Cover the pot and cook over medium heat, stirring occasionally, for 5 to 6 minutes, or until the onions start to turn color.

Step 6
~3 min

Uncover the pot and continue to cook for an additional 3 to 4 minutes, until the onions are golden brown.

Step 7
~3 min

If necessary, add 1 to 2 tablespoons of water to prevent sticking.

Step 8
~3 min

Add the vegetable broth, shredded green cabbage, diced potatoes, diced lean ham, dill seed, and herb bundle to the pot.

Step 9
~3 min

Cover the pot and bring to almost a boil.

Step 10
~3 min

Reduce the heat to low and simmer for 15 to 20 minutes, or until the potatoes are tender.

Step 11
~3 min

If a slightly thicker soup is desired, mash some of the potatoes against the side of the pot with the back of a large wooden spoon.

Step 12
~3 min

Remove the herb bundle from the pot.

Step 13
~3 min

Stir in the cider vinegar.

Step 14
~3 min

Season to taste with salt and freshly ground black pepper.

Step 15
~3 min

Serve each bowl garnished with freshly chopped parsley.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of dill seed to your taste.

For a vegetarian version, omit the ham and use a smoked paprika to add smoky flavor.

Add other vegetables like carrots, celery, or zucchini for added nutrients and flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Soup can be made 1-2 days ahead of time; flavors will meld and improve.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread or crackers.

Top with a dollop of sour cream or plain yogurt.

Perfect Pairings

Food Pairings

Grilled cheese sandwich
Side salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Eastern Europe

Cultural Significance

Traditional comfort food, often associated with frugal cooking and utilizing readily available ingredients.

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Lunch
Cold weather

Popularity Score

65/100

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