Follow these steps for perfect results
ground beef
ground
onion
chopped
salt
to taste
pepper
to taste
other seasonings
your choice
head cabbage
shredded
Brown ground beef and onion in a large skillet over medium heat.
Drain off any excess grease.
Add salt, pepper, and other seasonings to the beef and onion mixture.
Stir in the shredded cabbage.
Cook until the cabbage is tender, about 15-20 minutes.
Adjust seasoning to taste.
Expert advice for the best results
Add a touch of caraway seeds for a more authentic flavor.
Serve with a dollop of sour cream.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl or on a plate.
Serve warm.
Top with sour cream or mustard.
Light and refreshing
Complementary acidity
Discover the story behind this recipe
Traditional comfort food.
Discover more delicious German-Russian Dinner recipes to expand your culinary repertoire
Hearty meat and cabbage rolls, perfect for a comforting meal.
A hearty and comforting German-Russian dumpling dish featuring knefla (dumplings) cooked with potatoes.
A hearty and comforting Knephla soup featuring homemade dumplings, vegetables, and a creamy broth.