Follow these steps for perfect results
bacon
chopped
cabbage
fried chopped
knockwurst
sliced
salt
pepper
breadcrumbs
eggs
flour
oil
Chop bacon into 1/2 inch pieces.
Fry bacon until cooked through.
Add fried bacon to chopped cabbage.
Slice knockwurst into 1/4 inch slices.
Add knockwurst to the cabbage and bacon mixture.
Season with salt and pepper.
Add eggs to the mixture.
Add breadcrumbs to form a semi-firm dough.
Shape the dough into patties.
Roll the patties in flour.
Heat oil in a pan over medium-high heat.
Cook patties in oil until cooked through, about 5-7 minutes each side.
Expert advice for the best results
Adjust breadcrumbs to achieve desired dough consistency.
Serve with a dollop of sour cream or applesauce.
Everything you need to know before you start
10 minutes
Patties can be shaped ahead of time and stored in the refrigerator.
Serve warm on a plate, garnished with fresh parsley.
Serve with a side of mashed potatoes or sauerkraut.
Pair with a green salad.
Crisp and refreshing, cuts through the richness.
The acidity complements the savory flavors.
Discover the story behind this recipe
Traditional comfort food.
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