Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
12
servings
12 unit

butterscotch morsels

melted

1.5 tbsp

peanut butter

1 cup

nuts

2 unit

shoestring potatoes

Step 1
~2 min

Melt butterscotch morsels in a double boiler.

Step 2
~2 min

Add peanut butter to the melted butterscotch.

Step 3
~2 min

Stir until well combined.

Step 4
~2 min

Add nuts to the mixture.

Step 5
~2 min

Add shoestring potatoes to the mixture.

Step 6
~2 min

Stir to evenly distribute all ingredients.

Step 7
~2 min

Spoon mixture onto wax paper.

Step 8
~2 min

Chill in the freezer for a few minutes until firm.

Step 9
~2 min

Serve and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality butterscotch morsels for the best flavor.

Line baking sheet with wax paper for easy removal.

Add a pinch of sea salt to enhance the sweet and salty flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a snack or dessert.

Great for parties or holidays.

Perfect Pairings

Food Pairings

Serve with coffee or tea.
Pair with vanilla ice cream.

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular homemade candy

Style

Occasions & Celebrations

Festive Uses

Christmas
Halloween

Occasion Tags

Holiday
Party

Popularity Score

65/100