Follow these steps for perfect results
butter
melted
brown sugar
eggs
vanilla
flour
salt
baking powder
walnuts
broken up
Sift together the flour and baking powder.
Set aside the sifted mixture.
In a saucepan, cook butter and brown sugar over low heat, stirring continuously.
Continue stirring until the mixture is bubbly.
Remove the saucepan from the heat.
Allow the mixture to cool to lukewarm.
Add eggs, one at a time, beating well after each addition.
Add vanilla extract.
Incorporate the sifted flour and baking powder mixture into the wet ingredients.
Add the broken walnuts.
Mix well until the batter is combined. The batter will be quite stiff.
Spread the batter evenly into a greased baking pan.
Bake in a preheated oven at 350°F (175°C) for approximately 25 minutes.
Remove from the oven and let it cool slightly.
Cut the brownies into squares while they are still warm.
Serve and enjoy!
Expert advice for the best results
For a fudgier brownie, slightly underbake.
Add chocolate chips for extra richness.
Use parchment paper to line the baking pan for easy removal.
Everything you need to know before you start
15 min
Can be made 1-2 days in advance.
Dust with powdered sugar or cocoa powder.
Serve with a scoop of vanilla ice cream.
Pair with a glass of cold milk.
Sweet and complements the brownie's richness.
Classic pairing.
Discover the story behind this recipe
Popular dessert, often made for gatherings and celebrations.
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