Follow these steps for perfect results
sugar
eggs
flour
unbaked pie shells
vanilla
buttermilk
butter
melted
Preheat oven to 350°F (175°C).
In a large bowl, combine sugar, eggs, flour, vanilla, and buttermilk.
Melt butter and add it to the bowl.
Mix all ingredients together until well combined.
Pour the mixture into unbaked pie shells.
Bake for 45 minutes to 1 hour, or until a knife inserted into the center comes out clean.
Let cool completely before serving.
Expert advice for the best results
For a richer flavor, use brown butter.
Dust the pie shell with a little flour before pouring in the filling to prevent a soggy crust.
Serve chilled or at room temperature.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or cocoa powder.
Serve with a dollop of whipped cream.
Garnish with fresh berries.
Serve with a scoop of vanilla ice cream.
Its sweetness complements the pie.
Discover the story behind this recipe
A classic dessert often served at family gatherings.
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