Follow these steps for perfect results
Baking Mix
healthy, like Bisquick Heart Smart
Butter
chopped, frozen
Cheddar Cheese
grated sharp
Parmesan Cheese
grated
Fresh Chives
finely chopped
Buttermilk
Preheat oven to 425°F. Coat a baking sheet with cooking spray.
In a large bowl, mix together baking mix and frozen butter with a pastry blender until mixture resembles corn meal.
Stir in cheddar cheese, parmesan cheese and chives.
Mix in buttermilk until flour is just moistened.
With a 2 tablespoon portion scoop, drop dough onto prepared pan.
Bake until light golden brown, around 13-15 mins.
Serve warm.
Expert advice for the best results
For extra fluffy biscuits, do not overmix the dough.
Freeze unbaked biscuits for later use.
Brush the tops of the biscuits with melted butter before baking for a golden crust.
Everything you need to know before you start
10 mins
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm on a plate or in a basket.
Serve with butter and jam.
Serve as a side with soup or chili.
Enjoy with scrambled eggs and bacon.
Pairs well with the savory and buttery flavors.
Acidity cuts through the richness of the biscuits.
Discover the story behind this recipe
A staple of Southern cuisine, often served at breakfast, brunch, and dinner.
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