Follow these steps for perfect results
self-rising flour
butter
melted
sour cream
Preheat oven to 350 degrees F (175 degrees C).
Combine self-rising flour, melted butter, and sour cream in a bowl.
Mix until well combined.
Pour batter into ungreased muffin tins, filling each cup to the top.
Bake for 25 minutes.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
For a sweeter taste, add a tablespoon of sugar to the batter.
Add a pinch of salt to enhance the flavors.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm, dusted with powdered sugar.
Serve with jam or cream.
Enjoy as a breakfast side.
Balances the richness of the butteries.
Discover the story behind this recipe
Traditional Scottish breakfast item
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