Follow these steps for perfect results
Cool Whip
Eagle Brand milk
vanilla
Butterfinger candy bars
crushed
milk
In a large bowl, combine the Cool Whip, Eagle Brand milk, and vanilla.
Crush the Butterfinger candy bars into small pieces.
Add the crushed Butterfinger candy bars to the mixture and stir well.
Pour in milk and stir all ingredients together until well combined.
Pour the mixture into an ice cream freezer.
Freeze according to the ice cream freezer manufacturer's instructions.
Expert advice for the best results
For a richer flavor, use heavy cream instead of milk.
Adjust the amount of Butterfinger candy bars to your preference.
Chill the mixture before freezing for better results.
Everything you need to know before you start
15 minutes
Yes
Serve in a bowl or cone with a sprinkle of crushed Butterfinger.
Serve with whipped cream and chocolate sauce.
Enjoy on a hot day.
Its sweetness complements the ice cream.
Pairs well with the creamy, sweet flavors.
Discover the story behind this recipe
Popular American dessert
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.