Follow these steps for perfect results
fettuccine
dry
butter
cubed
frozen peas
frozen
garlic cloves
minced
salt
to taste
pepper
to taste
Bring a pot of salted water to a boil.
Add fettuccine and cook according to package directions until al dente (about 5 minutes).
Add frozen peas to the water during the last 2 minutes of cooking.
Drain the fettuccine and peas, reserving about 1/4 cup of the pasta water.
Return the fettuccine and peas to the pot or place in a serving bowl.
Add butter, minced garlic, salt, and pepper.
Toss until the butter is melted and the pasta is coated. Add a little pasta water if needed to create a creamier sauce.
Serve immediately.
Expert advice for the best results
Use fresh peas when in season for the best flavor.
Add a squeeze of lemon juice for brightness.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately
Serve in a warm bowl, garnish with a sprig of parsley or grated Parmesan cheese.
Serve as a side dish or light meal.
Pair with a simple salad.
Light and crisp
Clean and refreshing
Discover the story behind this recipe
A simple, everyday Italian pasta dish.
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