Follow these steps for perfect results
butter
soft
flour
icing sugar
brown sugar
butter
melted
eggs
beaten
vinegar
vanilla
raisins
Preheat oven to 350°F (175°C).
Prepare the base: Mix soft butter, flour, and icing sugar until combined.
Press the base mixture into an 8-inch pan.
Prepare the filling: Mix brown sugar, melted butter, beaten eggs, vinegar, and vanilla in a separate bowl.
Add raisins to the filling mixture and stir well.
Pour the raisin filling over the prepared base in the pan.
Bake in the preheated oven for 30-40 minutes, or until golden brown and set.
Let cool slightly before slicing and serving.
Expert advice for the best results
For a richer flavor, use brown butter in the base.
Add chopped walnuts or pecans to the filling for extra texture.
Dust with icing sugar before serving.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Slice and arrange on a plate, garnish with a sprig of mint.
Serve warm or at room temperature.
Pairs well with coffee or tea.
Complements the sweetness.
Discover the story behind this recipe
A classic Canadian dessert.
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