Follow these steps for perfect results
Oreo cookies
crushed
margarine
vanilla ice cream
Spanish peanuts
hot fudge sauce
Crush the Oreo cookies.
Mix crushed cookies and margarine together until well combined.
Press the cookie mixture into the bottom of a 9 x 13-inch pan, creating a crust.
Spread vanilla ice cream evenly over the cookie crust.
Sprinkle Spanish peanuts evenly over the ice cream layer.
Place the pan in the freezer and freeze until solid, approximately 30-45 minutes.
Once the dessert is solid, spread hot fudge sauce evenly over the top.
Return the pan to the freezer and refreeze until the fudge is set.
Expert advice for the best results
Line the pan with parchment paper for easy removal.
Soften the ice cream slightly before spreading for easier layering.
Drizzle with caramel sauce for added flavor.
Everything you need to know before you start
10 minutes
Can be made ahead and frozen.
Cut into squares and serve on a plate.
Serve with a scoop of ice cream.
Garnish with whipped cream.
Sweet wine to complement the dessert.
Discover the story behind this recipe
A classic American dessert combination.
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