Follow these steps for perfect results
green tomatoes
diced
lime
juiced
sugar
kosher salt
fresh cilantro
chopped
red onion
diced
red jalapeno pepper
seeded and finely chopped
corn
husked and halved
vegetable oil
freshly ground pepper
lean ground beef
sesame hamburger buns
guacamole
prepared
Preheat a grill to medium high.
Make the salsa: Combine diced green tomatoes, lime juice, sugar, and 1 teaspoon salt in a small microwave-safe bowl.
Microwave for 2 minutes, then stir in the chopped fresh cilantro, diced red onion, and finely chopped red jalapeno; set aside.
Toss the husked and halved corn with vegetable oil in a large bowl; season with salt and pepper.
Form the lean ground beef into four 1-inch-thick patties; season with salt and pepper.
Lightly brush the grill grates with vegetable oil.
Grill the corn, turning occasionally, until marked and tender, about 8 minutes.
Meanwhile, grill the burgers about 4 minutes per side for medium rare.
Toast the sesame hamburger buns on the grill.
Sandwich the burgers on the buns with prepared guacamole and salsa.
Serve with the corn.
Expert advice for the best results
For a spicier salsa, leave the seeds in the jalapeno.
Add a pinch of cumin to the ground beef for extra flavor.
Serve with a side of sweet potato fries.
Everything you need to know before you start
15 minutes
Salsa can be made a day in advance.
Serve the burger open-faced to showcase the salsa and guacamole.
Serve with a side salad or sweet potato fries.
The bitterness cuts through the richness of the burger.
A refreshing complement to the salsa.
Discover the story behind this recipe
Burgers are a staple of American cuisine, often associated with grilling and outdoor gatherings.
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