Follow these steps for perfect results
lean ground beef
browned
Italian sausage
casings removed, browned
red onion
chopped
stewed tomatoes
undrained
kidney beans
rinsed
red pepper
chopped
green pepper
chopped
Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
chili powder
dried oregano leaves
Brown lean ground beef and Italian sausage with chopped red onion in a large nonstick skillet over medium-high heat; drain excess fat.
Stir in stewed tomatoes, kidney beans, chopped red and green pepper, Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce, chili powder, and dried oregano leaves.
Bring the mixture to a boil.
Reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
Expert advice for the best results
Top with shredded cheese, sour cream, or green onions.
Adjust the amount of chili powder to suit your taste.
Everything you need to know before you start
15 min
Can be made a day in advance.
Serve in bowls, garnished with toppings.
Serve with cornbread or crackers.
Top with your favorite chili toppings.
Complements the smoky flavors.
Discover the story behind this recipe
Comfort food, tailgating food
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