In a bowl, combine onion powder, crushed garlic, garlic powder, ground ginger, season salt, black pepper, sesame oil, soy sauce, water, olive oil, rice wine, rice vinegar, and sugar.

Mix all ingredients together until well blended.

Add the thinly sliced steak to the marinade.

Marinate the steak in the refrigerator for at least 30 minutes, or up to overnight.

Boil on medium heat with mix until steak is fully cooked.

Serve hot with rice.