Follow these steps for perfect results
beef short ribs
garlic
crushed
sesame seed
toasted/crushed
green onions
finely minced
pepper
sesame oil
soy sauce
sugar
oil
Place short ribs in a bowl.
Combine crushed garlic, sesame seeds, minced green onions, pepper, sesame oil, soy sauce, sugar, and oil in a separate bowl.
Pour the marinade over the short ribs and toss to coat evenly.
Cover the bowl and let the short ribs marinate at room temperature for 2 hours.
Preheat grill or broiler.
Grill or broil the short ribs, turning and basting frequently with the marinade.
Cook until the meat is tender and slightly caramelized.
Expert advice for the best results
Marinate overnight for deeper flavor.
Serve with rice and kimchi.
Everything you need to know before you start
15 minutes
Can be marinated a day in advance.
Serve on a platter, garnished with green onions and sesame seeds.
Serve with steamed rice
Serve with kimchi
Serve with ssamjang
Classic Korean spirit
Pairs well with the sweet and savory flavors
Discover the story behind this recipe
Popular Korean barbecue dish, often enjoyed in social gatherings.
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