Follow these steps for perfect results
cayenne pepper sauce
warm
boneless skinless chicken breast halves
kaiser rolls
halved horizontally
iceberg lettuce
shredded
blue cheese dressing
Preheat grill to medium-high heat.
Place warm cayenne pepper sauce in a shallow dish.
Coat chicken breasts completely with the warm sauce.
Grill chicken for 6-7 minutes per side, or until no pink remains.
Top the bottom halves of kaiser rolls with shredded lettuce.
Place grilled chicken on top of lettuce.
Add blue cheese dressing over the chicken.
Replace the tops of the rolls.
Serve immediately.
Expert advice for the best results
For extra flavor, marinate the chicken in the cayenne pepper sauce for at least 30 minutes before grilling.
Add a few drops of hot sauce to the cayenne pepper sauce for extra heat.
Everything you need to know before you start
10 minutes
The sauce can be made ahead of time.
Serve immediately on a plate with a side of fries or coleslaw.
Serve with french fries or coleslaw.
Pair with a side salad.
The bitterness of the IPA complements the spiciness of the sandwich.
Discover the story behind this recipe
Popular bar food and game day snack.
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