Heat vegetable oil in a medium-sized pot to 350 degrees Fahrenheit.

In a shallow dish, combine flour, salt, pepper, and cayenne pepper.

Toss the shrimp in the seasoned flour mixture, ensuring they are fully coated.

Shake off any excess flour from the shrimp.

Carefully place the floured shrimp into the hot vegetable oil.

Fry the shrimp until golden brown, approximately 3 minutes.

While the shrimp are frying, melt butter in a large bowl.

Whisk warm sauce into the melted butter until well combined.

Once the shrimp are cooked, remove them from the oil and drain briefly on paper towels.

Immediately toss the fried shrimp in the butter and warm sauce mixture until evenly coated.

Serve immediately.