Follow these steps for perfect results
chicken
frozen or thawed
Dry Ranch Dressing Mix
Hot Sauce
of choice
Wraps
Place chicken (frozen or thawed) in a crock pot.
Combine dry ranch dressing mix and 1/2 to full bottle of buffalo sauce in a bowl.
Pour sauce mixture over chicken in the crock pot.
If chicken is frozen, cook on low for 7-9 hours.
If chicken is thawed, cook on low for half the time (3.5-4.5 hours).
One hour before serving, shred chicken with two forks.
Place shredded chicken back in crock pot to soak up the sauce for the remaining hour.
Serve the buffalo chicken in wraps.
Enjoy!
Expert advice for the best results
Adjust the amount of hot sauce to your desired spice level.
Serve with a side of celery and carrots.
Add a dollop of blue cheese or ranch dressing on top.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve warm in a wrap, garnished with a sprinkle of fresh parsley.
With a side of celery and carrot sticks.
With a dollop of blue cheese dressing.
With a side of tortilla chips for a nacho-style meal.
Cuts through the spice.
Slight sweetness complements the spice.
Discover the story behind this recipe
Popular American appetizer and party food.
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