Combine green onions, red bell pepper, cilantro, egg, egg white, salt, and pepper in a bowl.

Heat a nonstick skillet coated with cooking spray over medium-high heat.

Add egg mixture to the skillet and cook without stirring until the bottom begins to set.

Draw a spatula across the bottom of the pan to form large curds, cooking until thick but still moist.

Place the tortilla on a microwave-safe plate.

Spread cream cheese over the tortilla.

Microwave at high for 15 seconds.

Top with egg mixture and salsa.

Roll up the burrito and serve.