Follow these steps for perfect results
powdered sugar
smooth peanut butter
butter
softened
chocolate chips
shortening
In a medium bowl, combine powdered sugar, peanut butter, and softened butter.
Mix until well blended, kneading with hands if necessary.
Shape the mixture into 1-inch balls.
Place the balls in a single layer in a jelly roll pan.
Cover the pan.
Refrigerate for 2 hours, or until firm.
Melt chocolate chips and shortening together in a double boiler or microwave.
Dip each peanut butter ball partially into the melted chocolate, leaving a portion exposed to resemble a buckeye.
Place the dipped buckeyes on waxed paper to set.
Refrigerate briefly to harden the chocolate, if desired.
Expert advice for the best results
Use high-quality chocolate chips for the best flavor.
Ensure peanut butter is well incorporated for a smooth texture.
Chill the peanut butter balls thoroughly before dipping to prevent melting.
Everything you need to know before you start
10 minutes
Can be made a day ahead and stored in the refrigerator.
Arrange buckeyes attractively on a dessert platter.
Serve as a dessert at parties or gatherings.
Enjoy with a glass of milk.
The richness complements the chocolate and peanut butter.
Discover the story behind this recipe
Popular homemade candy, often associated with the state of Ohio due to its resemblance to buckeye nuts.
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