Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
10
servings
1 tbsp

corn meal or flour

for dusting

1 pkg

refrigerator biscuits

separated

0.5 cup

spaghetti sauce

1 cup

shredded Mozzarella cheese

Step 1
~2 min

Preheat oven to 400°F (200°C).

Step 2
~2 min

Grease a 12-inch pizza pan and sprinkle with cornmeal or flour.

Step 3
~2 min

Separate the refrigerator biscuits.

Step 4
~2 min

Snip each biscuit into 4 pieces.

Step 5
~2 min

Place the biscuit pieces in a medium bowl.

Step 6
~2 min

Add spaghetti sauce to the bowl.

Step 7
~2 min

Toss the biscuit pieces to coat them with the sauce.

Step 8
~2 min

Arrange the dough pieces in an 8-inch circle in the prepared pizza pan.

Step 9
~2 min

Sprinkle shredded Mozzarella cheese over the dough.

Step 10
~2 min

Bake in the preheated oven for 15 minutes, or until golden brown.

Pro Tips & Suggestions

Expert advice for the best results

Add pepperoni or other toppings for extra flavor.

Use a pre-shredded cheese blend for convenience.

Brush the crust with garlic butter after baking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can prepare the dough arrangement ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (baking bread and tomato sauce)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of marinara sauce for dipping.

Garnish with fresh basil.

Perfect Pairings

Food Pairings

Salad
Garlic bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular snack and appetizer.

Style

Occasions & Celebrations

Festive Uses

Game day
Parties

Occasion Tags

Party
Game day
Snack time

Popularity Score

65/100