Peel and quarter the potatoes.

Cut the head of cabbage into wedges.

In a pot, add 1 inch of boiling water.

Add potatoes and cabbage to the boiling water.

Reduce heat to medium, cover, and cook for 20 minutes, or until tender.

Drain the potatoes and cabbage.

Mash the potatoes and cabbage together.

Fry the pork sausage links separately until cooked through.

Mix the cooked sausage with the mashed potatoes and cabbage.

Season with salt and pepper.

Fry the mixture in a pan until lightly browned, forming a bubble and squeak.