Follow these steps for perfect results
baguette
cut on the diagonal
extra-virgin olive oil
for brushing
garlic
peeled, halved
fresh ricotta cheese
arugula
prosciutto
extra-virgin olive oil
for drizzling
Preheat grill or grill pan to medium-high heat.
Brush both sides of baguette slices with olive oil.
Grill the bread until golden, about 2-3 minutes per side.
Rub one side of each grilled bread slice with halved garlic clove.
Spread 1-2 tablespoons of ricotta cheese on each slice.
Press one arugula leaf into the ricotta on each slice.
Top with a slice of prosciutto.
Drizzle with high-quality olive oil.
Serve immediately.
Expert advice for the best results
Use a high-quality olive oil for the best flavor.
Toast the bread just before serving to prevent it from getting soggy.
Add a drizzle of balsamic glaze for a touch of sweetness.
Everything you need to know before you start
5 minutes
The bread can be grilled ahead of time, but assemble just before serving.
Arrange the bruschetta on a platter for an elegant presentation.
Serve as an appetizer at a party or gathering.
Serve as a light lunch with a side salad.
Its crisp acidity complements the flavors of the bruschetta.
Discover the story behind this recipe
Common appetizer in Italian cuisine
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