Follow these steps for perfect results
butter
olive oil
onion
chopped
sugar
fresh basil
chopped
French baguette
freshly grated parmesan cheese
grated
fresh ground black pepper
fresh ground
fresh basil leaf
for garnish
Preheat oven to broil.
Heat butter and olive oil in a skillet over medium heat.
Add chopped onion and sugar to the skillet.
Cook for 15-20 minutes, stirring frequently, until onions are soft and golden brown.
Remove from heat and cool slightly.
Stir in chopped fresh basil.
Cut the baguette into 1/2 inch slices.
Place baguette slices on a baking sheet.
Broil the bread for 2 minutes, watching carefully to prevent burning.
Divide and spread the caramelized onion mixture over each bread slice.
Sprinkle with Parmesan cheese and season with fresh cracked black pepper.
Return to the oven and broil for 1 minute, or until cheese melts.
Garnish with fresh basil leaves if desired and serve immediately.
Expert advice for the best results
For a deeper flavor, add a pinch of balsamic vinegar to the caramelized onions.
Use high-quality Parmesan cheese for best results.
Toast the baguette slices just before serving to prevent them from becoming soggy.
Everything you need to know before you start
10 minutes
Caramelized onions can be made ahead of time.
Garnish with fresh basil sprigs and a drizzle of olive oil.
Serve as an appetizer or light snack.
Pair with a glass of white wine.
Light and crisp.
Discover the story behind this recipe
A popular appetizer in Italian cuisine.
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