Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
1 tbsp

butter

1 tbsp

olive oil

1 unit

onion

chopped

1 tsp

sugar

0.25 cup

fresh basil

chopped

1 unit

French baguette

0.5 cup

freshly grated parmesan cheese

grated

1 pinch

fresh ground black pepper

fresh ground

1 unit

fresh basil leaf

for garnish

Step 1
~3 min

Preheat oven to broil.

Step 2
~3 min

Heat butter and olive oil in a skillet over medium heat.

Step 3
~3 min

Add chopped onion and sugar to the skillet.

Step 4
~3 min

Cook for 15-20 minutes, stirring frequently, until onions are soft and golden brown.

Step 5
~3 min

Remove from heat and cool slightly.

Step 6
~3 min

Stir in chopped fresh basil.

Step 7
~3 min

Cut the baguette into 1/2 inch slices.

Step 8
~3 min

Place baguette slices on a baking sheet.

Step 9
~3 min

Broil the bread for 2 minutes, watching carefully to prevent burning.

Step 10
~3 min

Divide and spread the caramelized onion mixture over each bread slice.

Step 11
~3 min

Sprinkle with Parmesan cheese and season with fresh cracked black pepper.

Step 12
~3 min

Return to the oven and broil for 1 minute, or until cheese melts.

Step 13
~3 min

Garnish with fresh basil leaves if desired and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a deeper flavor, add a pinch of balsamic vinegar to the caramelized onions.

Use high-quality Parmesan cheese for best results.

Toast the baguette slices just before serving to prevent them from becoming soggy.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Caramelized onions can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer or light snack.

Pair with a glass of white wine.

Perfect Pairings

Food Pairings

Tomato soup
Simple salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A popular appetizer in Italian cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter
Summer Parties

Occasion Tags

party
appetizer
snack

Popularity Score

65/100

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