Follow these steps for perfect results
roma tomatoes
diced
garlic
crushed
onions
finely chopped
chives
olive oil
parmesan cheese
Italian bread
sliced into 1 inch slices
olive oil
mozzarella cheese
Dice the roma tomatoes.
Crush the garlic.
Finely chop the onions.
Combine diced tomatoes, crushed garlic, chopped onions, chives, olive oil, and parmesan cheese in a bowl.
Mix well.
Slice the Italian or French bread into 1 inch slices.
Brush the tops of the bread slices with olive oil.
Top each bread slice with the tomato mixture and mozzarella cheese.
Broil on the middle rack until the cheese is melted and bubbly, checking every 5 minutes.
Expert advice for the best results
For a richer flavor, roast the garlic before crushing.
Add a balsamic glaze for extra tanginess.
Use fresh basil instead of or in addition to chives.
Everything you need to know before you start
5 minutes
Tomato mixture can be made ahead of time.
Arrange bruschetta on a platter and garnish with fresh basil.
Serve as an appetizer or light lunch.
Pair with a salad.
Pairs well with Italian flavors
Light and refreshing
Discover the story behind this recipe
A classic Italian appetizer, often served at gatherings.
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