Heat a skillet on low heat.

Add butter, olive oil, and minced garlic to the skillet.

Melt and simmer on low heat for 15 minutes to infuse the garlic flavor.

Preheat the oven to 350°F.

Slice the Italian bread into 1 1/2 inch rounds.

Place bread slices on a parchment-lined baking sheet.

Brush both sides of the bread with the garlic butter and oil mixture.

Sprinkle the bread slices with grated Parmesan cheese.

Bake in the preheated oven for 12-15 minutes, or until lightly golden.

Dice the tomatoes and remove the seeds.

Tear the fresh basil leaves.

In a bowl, combine the diced tomatoes and torn basil.

Season with salt and pepper.

Stir to combine, cover, and refrigerate for one hour.

Drain excess juice from the tomato mixture before serving.

Spoon the tomato and basil mixture onto the toasted bread slices.

Plate and serve immediately.