Follow these steps for perfect results
Diced Tomatoes (Basil, Garlic, Oregano)
canned
Olive Oil
to taste
Balsamic Vinegar
to taste
Chopped Garlic
chopped
Onion Powder
French Bread
sliced
Chopped Black Olives
canned
Shredded Mozzarella Cheese
shredded
Italian Seasoning
to taste
Slice the French bread into approximately 1-inch thick slices.
Toast the bread slices on both sides until golden brown and slightly crispy.
Preheat the oven to 350°F (175°C).
In a bowl, combine the diced tomatoes (including basil, garlic, and oregano), olive oil, balsamic vinegar, chopped garlic, onion powder, and chopped black olives.
Mix all the ingredients thoroughly.
Place the toasted bread slices on a cookie sheet.
Spoon the tomato mixture evenly onto each slice of toasted bread.
Top each slice with shredded mozzarella cheese.
Sprinkle Italian seasoning over the cheese.
Bake in the preheated oven until the cheese is melted and bubbly, approximately 5-10 minutes.
Remove from the oven and let cool slightly.
Serve warm and enjoy!
Expert advice for the best results
Use fresh, high-quality tomatoes for the best flavor.
Drizzle with extra virgin olive oil after baking for added richness.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
The tomato mixture can be made ahead of time.
Arrange bruschetta on a serving platter. Garnish with fresh basil leaves.
Serve as an appetizer or snack.
Pair with a glass of Italian red wine.
Pairs well with tomato-based dishes.
Discover the story behind this recipe
Common appetizer in Italian cuisine.
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