Follow these steps for perfect results
butter
melted
sugar
cocoa
flour
eggs
vanilla
nuts
Preheat oven to 350°F (175°C).
Melt butter in a large bowl.
Add sugar to the melted butter and mix well.
Stir in cocoa powder until combined.
Gradually add flour, mixing until just combined.
Incorporate eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Fold in nuts.
Pour batter into a greased 9 x 13-inch pan.
Bake for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into squares.
Expert advice for the best results
For fudgier brownies, slightly underbake.
Add a pinch of salt to enhance the chocolate flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve warm, topped with a scoop of vanilla ice cream.
Serve with a glass of cold milk.
Garnish with powdered sugar.
Add a scoop of ice cream.
Pairs well with chocolate desserts.
Discover the story behind this recipe
A classic American dessert, commonly enjoyed at gatherings and celebrations.
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