Follow these steps for perfect results
egg whites
salt
sugar
chocolate cookie crumbs
vanilla
pecans
whipping cream
Preheat oven to 325°F (160°C).
Beat egg whites and salt until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Gently fold in chocolate cookie crumbs, vanilla, and pecans.
Pour mixture into a buttered pie pan.
Bake for 30 minutes.
Let cool completely.
Top with 1 cup of whipping cream before serving.
Expert advice for the best results
Use high-quality chocolate cookies for the crumbs.
Toast the pecans for enhanced flavor.
Chill the pie before serving for a firmer texture.
Everything you need to know before you start
10 minutes
Can be made a day in advance
Dust with cocoa powder or drizzle with melted chocolate.
Serve with a scoop of vanilla ice cream
Serve with fresh berries
Pairs well with chocolate desserts
Discover the story behind this recipe
Comfort food
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