Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
3 unit

egg whites

1 pinch

salt

0.75 cup

sugar

0.75 cup

chocolate cookie crumbs

1 tsp

vanilla

0.5 cup

pecans

1 cup

whipping cream

Step 1
~5 min

Preheat oven to 325°F (160°C).

Step 2
~5 min

Beat egg whites and salt until soft peaks form.

Step 3
~5 min

Gradually add sugar, beating until stiff peaks form.

Step 4
~5 min

Gently fold in chocolate cookie crumbs, vanilla, and pecans.

Step 5
~5 min

Pour mixture into a buttered pie pan.

Step 6
~5 min

Bake for 30 minutes.

Step 7
~5 min

Let cool completely.

Step 8
~5 min

Top with 1 cup of whipping cream before serving.

Key Technique: Whipping

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality chocolate cookies for the crumbs.

Toast the pecans for enhanced flavor.

Chill the pie before serving for a firmer texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a scoop of vanilla ice cream

Serve with fresh berries

Perfect Pairings

Food Pairings

Coffee
Tea

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays

Occasion Tags

Birthday
Holiday
Party

Popularity Score

70/100