Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
0.5 cup

onion

chopped

0.5 cup

corn kernels

thawed

1 tbsp

unsalted butter

0.5 cup

unconverted long-grain rice

1 tsp

salt

1 cup

water

Step 1
~4 min

Chop the onion.

Step 2
~4 min

If using frozen corn, thaw it.

Step 3
~4 min

In a heavy saucepan, melt the butter over moderately high heat.

Step 4
~4 min

Add the chopped onion and corn to the saucepan.

Step 5
~4 min

Cook, stirring occasionally, until the vegetables are browned.

Step 6
~4 min

Add the rice to the saucepan.

Step 7
~4 min

Stir the mixture until the rice is coated with the butter.

Step 8
~4 min

Stir in the water and salt.

Step 9
~4 min

Bring the liquid to a boil, stirring occasionally.

Step 10
~4 min

Reduce the heat to low, cover the saucepan tightly.

Step 11
~4 min

Cook the pilaf for 25 to 30 minutes, or until the liquid is absorbed and the rice is tender.

Pro Tips & Suggestions

Expert advice for the best results

For added flavor, toast the rice in the butter before adding the water.

Add a pinch of red pepper flakes for a hint of spice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Pairs well with a simple green salad.

Perfect Pairings

Food Pairings

Grilled Chicken
Roasted Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

A common side dish in many American households.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Summer BBQ

Occasion Tags

Weeknight Dinner
Holiday Side Dish
Potluck

Popularity Score

65/100