Follow these steps for perfect results
unsalted butter
melted
golden brown sugar
packed
vanilla extract
pears
peeled, halved, cored, sliced
fresh lemon juice
Melt butter in a large nonstick skillet over medium-high heat.
Add brown sugar and vanilla extract to the melted butter; stir for 1 minute until combined.
Add pear slices and lemon juice to the skillet.
Cook until pears begin to release juice and a syrup forms, turning pear slices frequently, about 3 minutes.
Let stand at room temperature for up to 2 hours or rewarm before serving.
Expert advice for the best results
Use ripe but firm pears to prevent them from becoming mushy.
Adjust the amount of lemon juice to your taste.
Serve warm for the best flavor.
Everything you need to know before you start
5 minutes
Can be made 2 hours ahead and rewarmed.
Serve warm in a shallow bowl, drizzled with extra syrup.
Serve with a scoop of vanilla ice cream.
Top with chopped nuts for added texture.
Garnish with fresh mint.
The sweetness of the Moscato complements the caramelized pears.
Discover the story behind this recipe
Often served as a comforting fall dessert.
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